Menu

We serve the Pikant menu à la carte in Pikant RESTAURANT from 16:00, Tuesday to Saturday.

See also: 🇮🇹 Unique Italian Gourmet Evening on Friday, October 3.

Starter

Smoked Salmon 188,-
Served with homemade crispbread, cucumber, and sour cream sauce.
Allergy: milk, fish, wheat.

Veal 176,-
Veal marinated with mustard and served with truffle mayonnaise, arugula, parmesan, and sun-dried tomato.
Allergy: milk, mustard, egg.

Main Course

Brøsen Burger 295,-
Made of coarsely ground beef, topped with cheddar and bacon jam. Served in our homemade brioche bun. With chipotle mayonnaise, pickled red onion, tomato, lettuce, and fries.
Allergy: egg, wheat, milk, mustard, sulphite.

Vegetarian Burger 295,-
Made of avocado and soy. Served in our homemade brioche bun. With chipotle mayonnaise, tomato, pickled red onion, lettuce, and fries.
Allergy: egg, wheat, milk, mustard, soy, oats, barley, sulphite. May contain traces of celery.

Salmon 425,-
Served with celery and fennel purée, broccolini, caramelized onion, and melted butter with pistachio and almond. Served with small potatoes.
Allergy: milk, fish, almond, pistachio, celery, sulphite.

Beef Steak 478,-
Served with parsnip purée, beets, broccolini, a creamy pepper sauce, and small potatoes.
Allergy: milk, sulphite (may contain traces of gluten).

Venison Stew
Served with mashed potatoes and seasonal vegetables.
Allergy: milk, wheat.

Dessert

Chocolate Cake 155,-
Brownie with dark chocolate mousse. Served with sorbet.
Allergy: milk, wheat, egg.

Forest Berry Mousse 105,-
Fresh forest berry mousse with berry syrup and crumble.
Allergy: milk, wheat.

Ice Cream / Sorbet 50,-
Ask your waiter about today’s selection.

We also have a separate menu for small dishes with sausage, fries, cheese and cured meats, kids’ menu etc.