Menu
Pikant – the taste of Sunnfjord
Different occasions need different menus. The Pikant à la carte menu or Small dishes menu is available all day. There you will find tasty single dishes with ingredients from local suppliers.
You can also choose the evening menu when you are not in a hurry, and want to make the whole meal an experience.
PIKANT MENU
We serve the Pikant menu à la carte in Pikant RESTAURANT from 4:00 PM, Tuesday to Saturday.
Starters
Fish soup 182,-
Served with white fish, carrot, leek, scampi and mussels. Served with sourdough bread and aioli.
Allergens: milk, fish, wheat, celery, molluscs, shellfish, egg, mustard.
Smoked salmon 188,-
Served with our homemade crispbread, cucumber and sour cream sauce.
Allergens: milk, oats, fish, sesame.
Main courses
Brøsen Burger 318,-
Coarsely ground beef, topped with cheddar and bacon jam. Served in our homemade brioche bun. With chipotle mayonnaise, pickled red onion, tomato, lettuce and fries.
Allergens: egg, wheat, milk, mustard, sulphites.
Vegetarian burger 318,-
Made with avocado and soy. Served in our homemade brioche bun. With chipotle mayonnaise, tomato, pickled red onion, lettuce and fries.
Allergens: egg, wheat, milk, mustard, soy, oats, barley, sulphites. Traces of celery.
Salmon 425,-
Served with celery and fennel purée, broccolini, caramelized onion and melted butter with pistachio and almond. Served with small potatoes.
Allergens: milk, fish, almond, pistachio, celery, sulphites.
Young beef steak 478,-
Served with parsnip purée, beetroot, broccolini, with a creamy pepper sauce and small potatoes topped with parsnip chips.
Allergens: milk, sulphites (traces of gluten)..
Creamy fish soup 287,-
Served with white fish, carrot, leek, scampi and mussels. Served with sourdough bread and aioli.
Allergens: milk, fish, wheat, celery, shellfish, molluscs, egg, mustard.
Desserts
Crème brûlée 155,-
Served with fresh mandarin sorbet.
Allergens: milk, egg.
Triple chocolate
Brownie with dark chocolate mousse. Served with white chocolate ice cream.
Allergens: Milk, wheat, egg.
Ice cream / Sorbet 50,-
Ask your server what types we have available.
We also have a separate menu for small dishes with sausages, fries, cheese and cured meats, children’s menu with burger, and drinks menu.
Takeaway
The hamburger on the Pikant-menu can be taken with you go wherever you want to enjoy it. Order takeaway on telephone +47 90 68 40 10 (or send an email to post@pikant.no and wait for confirmation).
French fries 57,-
Choose between regular fries or sweet potato.
Squid rings 104,-
Squid rings served with aioli and lemon wedge.
Allergens: wheat, egg, mustard, molluscs.
Onion rings 87,-
Five onion rings served with aioli.
Allergens: wheat.
Cured meat platter 177,-
Three types of cured meat served with aioli, artichoke and bread.
Allergens: wheat, egg, mustard.
Cheese platter 136,-
Three types of cheese served with jam and flatbread.
Allergens: milk, wheat.
Dirty potatoes 97,-
Fries with melted cheddar and bacon. Served with chipotle mayonnaise on the side.
Allergens: egg, mustard, milk.
Cured meat and cheese platter 299,-
Three types of cured meat and three types of cheese served with aioli, artichoke, jam, flatbread and bread.
Allergens: wheat, egg, mustard, milk.
