Menu
Pikant – the taste of Sunnfjord
Different occasions need different menus. The Pikant à la carte menu or Small dishes menu is available all day. There you will find tasty single dishes with ingredients from local suppliers.
You can also choose the evening menu when you are not in a hurry, and want to make the whole meal an experience.
PIKANT MENU
We serve the Pikant menu à la carte in Pikant RESTAURANT from 4:00 PM, Tuesday to Saturday.
Starter
Beetroot Soup 150,-
Served with veal culotte and vegetables. Aioli and bread on the side.
Allergens: milk, wheat, mustard, egg.
Smoked Salmon 188,-
Served with homemade crispbread and crème fraîche.
Allergens: milk, fish, wheat.
Main Course
Brøsen Burger 295,-
Coarsely ground beef topped with cheddar and bacon. Served in our homemade brioche bun with chipotle mayonnaise, pickled red onion, tomato, lettuce and fries.
Allergens: egg, wheat, milk, mustard.
Vegetarian Burger 295,-
Made with avocado and soy. Served in our homemade brioche bun with chipotle mayonnaise, tomato, pickled red onion, lettuce and fries.
Allergens: egg, wheat, milk, mustard, soy, oats, barley, sulfite. May contain traces of celery.
Fish of the Week 425,-
Fish baked in foil served with seasonal vegetables and cauliflower-potato purée.
Allergens: milk, fish.
Meat of the Week 478,-
Served with seasonal vegetables, pumpkin purée, mushroom sauce and small potatoes.
Allergens: milk, celery, may contain gluten.
Venison Stew 295,-
Served with seasonal vegetables and mashed potatoes.
Allergens: milk, celery.
Lamb Shank 345,-
Served with seasonal vegetables, apple sauce and risotto.
Allergens: milk.
Dessert
Chocolate Cake 155,-
Brownie with dark chocolate mousse. Served with white chocolate ice cream.
Allergens: milk, wheat, egg.
Caramel Cream Pudding 135,-
Served with caramel ganache at the bottom and topped with forest berries.
Allergens: milk.
Chocolate Mousse Tower 155,-
Served with almond biscuit, vanilla cream and meringue.
Allergens: milk, almond, egg, wheat.
Ice Cream / Sorbet 50,-
Ask your waiter about today’s flavours.
We also have a separate menu for small dishes with sausage, fries, cheese and cured meats, kids’ menu and more.
Takeaway
The hamburger on the Pikant-menu can be taken with you go wherever you want to enjoy it. Order takeaway on telephone +47 90 68 40 10 (or send an email to post@pikant.no and wait for confirmation).
