Take advantage of this extraordinary opportunity to be served six exquisite 
courses by celebrity chefs Alida and Maurizio (pictured) from MasterChef Italy and Food Network, together with Pikant’s Italian chef Maxim and colleague Johanna.
There will be only one seating, at 19:30, with a limited number of places. So be quick to reserve. And please arrive in good time.
ITALIAN MENU:
- Focaccia with whipped chamomile butter.
- Stuffed onion with cheese fondue and sausage.
- Pumpkin and mustard tortelli with butter and Parmigiano Reggiano.
- Venison fillet in Piedmontese style with green sauce, salsa tonnata and paprika ketchup, served with potato.
- Bunet with fresh cream (classic chocolate dessert from Piedmont).
- Pears cooked in wine and saffron with sbrisolona crumbs.
Gluten-free options are also available. For other allergens, please notify us when booking.
There will be no other offers in the restaurant on this day, no regular Pikant menu, but the bar on the 2nd floor will be open as usual with Karaoke!
Reserve at booking@pikant.no
Price NOK 1,200 per person
You will receive a link for prepayment. The reservation is confirmed once payment has been made.
Drink menu with alcohol NOK 700 and without alcohol NOK 450. To be ordered at the table and paid afterwards.
